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Italian Blood Orange
Enjoy the authentic taste of Italy with Italian blood orange syrup! The syrup contains 88% concentrated blood orange juice from Sicily, which instantly turns your water into a refreshing summer drink. The Italian syrup will delight your taste buds with its aromatic, round taste that can be enjoyed as cordial or soda. The syrup is also great with G&T or as a sorbet.
- 88% concentrated blood orange juice from Sicily
- Delightful and refreshing
- Sweet and aromatic taste
- Low in sugar
EUR 10,50
- Secure payments
- Fast shipping
- Easy returns
- 4,7 Trustpilot
Italian blood orange syrup is the authentic taste of Italy. The syrup takes your mind on a joyful journey to the pavement-cafés of the Amalfi Coast, where you will find the most refreshing cordials and sodas ever made. Italian blood orange is a delightful and refreshing syrup made from real Sicilian blood orange. The blood oranges in the syrup are sustainably grown and harvested at the foot of Mount Etna, the biggest volcano on Sicily. Sicilian blood oranges are said to be the world’s best, due to the volcanic soil and Mediterranean coastal climate that gives the blood oranges’ its strong red color and sweet flavor. Enjoy Italian blood orange as cordial or soda, or mix it with your G&T or Negroni, for a bitter-sweet experience.
The BPA-free bottle is sealed and air-tight and will keep the syrup fresh for several months in the fridge.
Concentrated blood orange juice and pulp (88%), cane sugar, natural flavors, acidifier: citric acid, sweetners: sucralose, preservatives: potassium sorbate, sodium benzoate, thickeners: pectin, natural coloring: elderberry extract.
Nutrition values per 100 ml. ready-to-drink:
Energy: 91 kJ/21 kcal (0%)
Fat: 0 g (0%)
– of which saturates: 0 g (0%)
– unsaturated fat: 0 g (0%)
Carbohydrate: 5,48 g (2%)
– of which sugars: 5,08 g
Protein: 0 g (0%)
Salt: 4 mg (0%)
*% of an adults reference intake (8.400 kJ/2.000 kcal)
Net content: 500 ml
Best before: 24 months if unopened. 1-2 months in fridge when open.
Mixing ratio:1 part syrup to 13,5 parts water
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