Italian blood orange syrup is the authentic taste of Italy. The syrup takes your mind on a joyful journey to the pavement-cafés of the Amalfi Coast, where you will find the most refreshing cordials and sodas ever made. Italian blood orange is a delightful and refreshing syrup made from real Sicilian blood orange. The blood oranges in the syrup are sustainably grown and harvested at the foot of Mount Etna, the biggest volcano on Sicily. Sicilian blood oranges are said to be the world’s best, due to the volcanic soil and Mediterranean coastal climate that gives the blood oranges’ its strong red color and sweet flavor. Enjoy Italian blood orange as cordial or soda, or mix it with your G&T or Negroni, for a bitter-sweet experience.
The BPA-free bottle is sealed and air-tight and will keep the syrup fresh for several months in the fridge. The bottle has a dispensing cap making it easy to dispense the syrup, with minimal spill.
Concentrated Italian blood orange juice and pulp (88%), cane sugar, natural flavors, acidifier: citric acid, sweetners: sucralose, preservatives: potassium sorbate, sodium benzoate, thickeners: pectin, natural coloring: elderberry extract.
Nutrition values per 100 ml. ready-to-drink:
Energy: 91 kJ/21 kcal (0%)
Fat: 0 g (0%)
– of which saturates: 0 g (0%)
– unsaturated fat: 0 g (0%)
Carbohydrate: 5,48 g (2%)
– of which sugars: 5,08 g
Protein: 0 g (0%)
Salt: 4 mg (0%)
*% of an adults reference intake (8.400 kJ/2.000 kcal)
Net content: 500 ml.
Best before: 24 months if unopened. 1-2 months in fridge when open.
Mixing ratio:1 part sirup to 13,5 parts water